“Beefdip 2025” is a key phrase time period used to explain a set of objectives and goals for the meat business within the 12 months 2025. These objectives embrace growing the sustainability of beef manufacturing, bettering the standard of beef merchandise, and growing the demand for beef each domestically and internationally.
The Beefdip 2025 initiative was launched in 2015 by the Nationwide Cattlemen’s Beef Affiliation (NCBA). The NCBA is a non-profit group that represents the pursuits of beef producers in the US. The Beefdip 2025 initiative is a voluntary program that’s open to all beef producers in the US.
